Chinese Food

Fish flavored eggplant

Fish flavor is the most representative of Sichuan cuisine in many flavor types, and widely exists in the regions with Sichuan as the core and radiating the surrounding areas. Fish flavor dishes are mainly made of fish peppers and pickled peppers... ...

Sea bottom with garlic sprouts

Thin beauty recipe

Original taste. No need to fry

Spring rolls with leek

Congee with preserved egg and lean meat

Steamed egg with whitebait

A very simple dish

Yam and shrimp soup -- one of the trial recipes of Liren electric hot pot

I'm lucky to get the trial product of this Li Ren multi-purpose electric hot pot. This pot can satisfy the functions of home frying, stewing, Shuan, boiling and frying. It's really a multi-purpose pot. Today, this dish uses the function of fryin... ...

Crystal shrimp dumpling

What kind of stuffing do you like for dumplings? Three fresh, fennel, leek eggs, lamb carrots, seafood? When do you eat it? Frozen to, new year's Eve to eat, the fifth day of the first five, head Fu, beginning of winter? Ha ha. We Chinese. How m... ...

Braised tilapia

I've thought about it myself. I didn't refer to any recipes or materials.

Liren hot pot dhg263a pork and cabbage dumplings

- trial activity of Liren electric hot pot dhg263a

Pickled bean rice

I've been struggling for a long time before this dish is served... What's the name for it? This kind of cabbage is simply chopped, salted, and then squeezed to remove water. What's the definition? Pickles? Salted vegetables? Or pickles??? I don'... ...

Beer goose

I've seen goose. I've eaten goose, but I haven't made goose. Just follow the method of making beer duck to make beer goose. All of them belong to the same kind. Except that the meat is more compact, there should be no big difference. Delicious i... ...

Dried celery

It's a pity that I don't eat celery leaves to wrap celery filled dumplings in the evening. So it's very good to make a small cold dish here.

[chicken in white] - a feast dish that a woman must learn to cook

Although there are countless kinds of chicken dishes nowadays, the most popular one is white cut chicken. It's authentic, smooth and smooth. It's suitable for big feast and small feast. It's very popular with the eaters. In fact, it's a dish tha... ...

Hot and sour Chinese Cabbage

Hot and sour cabbage is a traditional Chinese dish of Sichuan Province. It belongs to Sichuan cuisine. The main ingredient is cabbage. The main cooking technology is stir fried. Chinese cabbage has high nutritional value. It is rich in vitamins ... ...

Bean curd soup with scallops

It's a super simple and fresh soup. It's nutritious and delicious. I'm going on. I've bought a lot of scallops. This is the third dish -

Steamed sausage with flour

In the afternoon, I went to the supermarket specially to buy the steamed pork intestines made of fresh ingredients, which was highly praised by grandma, fan dad and fan Shao. I was also quite satisfied with myself. I firmly believe that today's ... ...

Clam with green pepper

Capsicum has a very high nutritional value, which is good for stomach, digestion, gallstone prevention, heart function improvement, blood glucose reduction, weight loss, radiation prevention, high vitamin C content, cold prevention, resistance e... ...

Steamed egg

Qingkou. Our name is Haihong in Dalian. Now it's the season to eat Haihong. The market sells a lot. The common family practice is to cook and eat. In order to participate in the competition, I specially processed it carefully. Steamed egg with g... ...

Congee with preserved egg and lean meat